This cheese stands out for its compact texture, white or slightly straw-coloured. Its flavor is aromatic and savory, which recalls the characteristic elements of milk. The consistency of the dough is compact and elastic, while the crust is thin.

It is a fresh table cheese, slightly salty, ideal to be consumed approximately 10 days after production. Sometimes, it is flavored with black peppercorns, adding a touch of spiciness to its delicacy.

Ricotta is a delicious dairy product obtained by heating the residual whey resulting from the processing of sheep and cow's milk. This delicious cheese stands out for its creamy and soft texture, with a color that varies from white to ivory. The truncated cone shape of the ricotta is due to the traditional container in which it is contained during the production process.

The flavor of ricotta is sweet and its aroma recalls the characteristic notes of the whey. It can be consumed fresh, immediately after production, or subjected to a light salting and maturation process for up to 2 months, on wooden boards. Furthermore, it is possible to enjoy it in the baked version, where it is cooked on terracotta plates in a wood-fired oven, giving it a more compact consistency and a slightly toasted flavour.

Canestrato is a hard cheese, produced with whole raw cow's and/or sheep's milk. It has a cylindrical shape with flat and slightly concave faces. The rind is thin and wrinkled, ocher in colour. The paste is straw yellow in colour. The flavor varies depending on the seasoning, from sweet to spicy and fragrant. Depending on the maturation phase, it is called fresh tuma, primo sale, Secondo Sale and seasoned. Canestrato is prized for its hard texture and is used as a table cheese or grated on dishes.

Pecorino is a hard cheese, produced exclusively with whole milk from pasture-raised sheep. The artisanal processing allows us to preserve and enhance the aromas and flavors derived from the local pastures. The paste is compact and granular, of an intense yellow colour, while the rind is thick. Pecorino stands out for its characteristic, spicy and tasty flavour. It is a versatile cheese, used both as a table cheese and for grating, and is a fundamental ingredient in the delicious dishes of Sicilian cuisine.