Feast of Our Lady of Providence | San Giovanni Gemini | Fera sutta or cuazzu
top of page

Cammarata -San Giovanni Gemini

Your next destination in Sicily in the Sicani mountains

A mountain of excellence
madonna dll rovvidenza a fera sutta u cuazzu

In october

Madonna della provvidenza

The "fera sutta u cuazzu" feast

Not to be missed

The cattle fair of the Madonna dei Miracoli in the past was among the largest in western Sicily. Before sowing, the last fair took place on the second Sunday of October in one of the common areas of Cammarata and San Giovanni, in the lower part of the town. Due to its position, the fair was called fera di Ncapuacosta (or fera da matrici) in low Cammarata and fera di sutta u cùozzu in San Giovanni Gemini and in the upper part of Cammarata. Along the roads around the Matrice there was a market where agricultural tools and various trinkets were sold: everything that could be useful for the winter.

After World War II, the fair was resumed, and a ride in costume began to be organized, recalling a vow made to the Madonna del Conte di Cammarata. It was a singular sight that attracted a large crowd. After the Second World War it was resumed but then declined. The Sangiovannesi have been able to grasp the change: the tradition in Cammarata disappeared, the fair moved to San Giovanni Gemini, becoming the feast of the Madonna della Provvidenza. The last livestock fairs took place in the 1970s. The typical food was (and continues to be) roasted chestnuts (caliati chestnuts).

Not to be missed

The cattle fair of the Madonna dei Miracoli in the past was among the largest in western Sicily. Before sowing, the last fair took place on the second Sunday of October in one of the common areas of Cammarata and San Giovanni, in the lower part of the town. Due to its position, the fair was called fera di Ncapuacosta (or fera da matrici) in low Cammarata and fera di sutta u cùozzu in San Giovanni Gemini and in the upper part of Cammarata. Along the roads around the Matrice there was a market where agricultural tools and various trinkets were sold: everything that could be useful for the winter.

After World War II, the fair was resumed, and a ride in costume began to be organized, recalling a vow made to the Madonna del Conte di Cammarata. It was a singular sight that attracted a large crowd. After the Second World War it was resumed but then declined. The Sangiovannesi have been able to grasp the change: the tradition in Cammarata disappeared, the fair moved to San Giovanni Gemini, becoming the feast of the Madonna della Provvidenza. The last livestock fairs took place in the 1970s. The typical food was (and continues to be) roasted chestnuts (caliati chestnuts).

The Mystery of Our Lady of Providence: A Story of Faith and Tradition

Let's first start from our first reference: "la montagna", because we we have always lived, and it is from the nature of Mount Cammarata that ours passion and which we have been promoting for a long time, but then we included "Excellencies" and we will explain why: I territori di San Cammarata Giovanni Gemini boast various excellences that make it a unique and special place.

Let's start for example, the olive oil produced here was classified as the best in the world at the "International Olive Oil Competition" also in 2022. Furthermore, the wine produced in a winery that has been in existence since 1469, has been awarded the Bronze in Brussels and preserves the oldest Nero d'Avola hybrid in Sicily.

But not only the food and wine sector shines for its excellence. Even the caciocavallo made with the rare Modica red cow was ranked as the best Sicilian cheese a few years ago.

Furthermore, a farm in Cammarata obtained second place in the red shrimp blind test for the best yogurt in Italy and in 2022 it also won the "Bronze" award at the "World Cheese Awards" with its Pepper flower. Driven by the desire to safeguard and enhance the island's agro-biodiversity, some local companies believe that producing healthy food that respects the environment and people is an ethical duty for every farmer. Currently, these companies cultivate ancient Sicilian grains in a biological way, from which they obtain stone-ground "russello" and "perciasacchi" flours and artisanal pasta, legumes, olive trees, natural flavors and dried fruit. Furthermore, they have the official headquarters of a field for the conservation of germplasm of ancient Sicilian fruits.

But our local excellences are not limited only to the culinary sector. In this area there are many small local artisans and also several "internationally renowned" companies that we invite you to discover on our website.
NB: "A mountain of excellence©" is a registered trademark

Where we are?
In the heart of Sicily

We are located in a strategic position in Sicily, between the provinces of Agrigento and Palermo. The fastest way to reach us from Palermo is the SS 189 towards Agrigento. For those coming from eastern Sicily, it is advisable to take the Caltanissetta-Agrigento (SS 640). For those arriving from western Sicily, there are several options available, such as the Sciacca-Agrigento road or the Palermo road.

GPS coordinates: 
37°37′45″N  13°38′30″E

Those who decide to take the bus instead can take the Palermo - Cammarata - SSGemini line and also the   line

Agrigento - Cammarata - SSGemini and also the line

Timetables and info on BusAway.it

By train from Palermo, just take the Agrigento-Palermo line and get off at the Cammarata-San Giovanni Gemini station.

Station FF. SS. > Cammarata/St. John Gemini

Hours from Monday to Saturday

07.10 - 13.10 - 18.10

(Sunday 09.05)

 

Cammarata/S. Giovanni Gemini > Station FF. SS.

Hours from Monday to Saturday

Cammarata (Santa Maria) 06.15 - 12.00 - 17.15 (Sunday 08.15)

San Giovanni Gemini (Piazza) 06.20 - 12.30 - 17.30

(Sunday 08.30)

"Come to us"
Find out more

Back to Festivals and traditions

Go to the culture section

Back in festivals and traditions

Go to the culture section

bottom of page