Located in the heart of Sicily, in the Sicani mountains district at 750 meters above sea level, the Loria Francesco agricultural company is immersed in a healthy and uncontaminated environment. This company stands out for its history of tradition and innovation, guided by a constant commitment to respecting nature.

Attention to the protection of the environment, both animal and plant, has always motivated the company to produce organic products. The main objective is to obtain genuine cheeses rich in flavour, respecting tradition and the tastes of the past.

The Loria Francesco farm boasts a wide variety of typical local products, including fresh ricotta, salata ricotta, canestrato primo sale, canestrato primo sale with pistachio, canestrato primo sale with chilli pepper, caciotte and mature cheese. This wide range of products is a clear example of the company's ability to combine traditional methods with innovative techniques to create high-quality, flavourful products.