Incorporating organic farming principles and promoting the rebirth of biodiversity, the Fastuchera company, which means "pistachio grove" in Sicilian dialect, is a blend of tradition and innovation. This company was born from the revitalization of previously abandoned family plots of land, with the aim of improving them and deriving a new way of supporting themselves, embodying a fresh and sustainable vision of agriculture.

In a region dominated by the monoculture of modern cereals intended for industry, the company has chosen to recover and cultivate ancient grains. This process allowed for the production of high quality flour and pasta, providing a sense of independence and autonomy. This transformation was motivated not by economic considerations, but by an ethical and environmental commitment.

The decision to grow ancient grains may result in lower production, but it also offers the opportunity to operate without the use of chemicals, enhancing the work of past generations and producing healthy foods that nourish and improve the well-being of those who consume them . Ultimately, the Fastuchera company represents a choice of sustainability and respect for nature, which brings benefits to all those who are part of it.